This Vegan Meat Pie (or Vegan Tourtière if that's what you know it as) is the perfect addition to your plant-based holiday menu. Or any holiday menu. You don't have to be vegan or vegetarian to find this 'meat pie' very tasty. If you're looking for other plant-based...
This creamy roasted cherry tomato sauce is the perfect use for all those tomatoes in your garden right now. My garden has more tomatoes than I know what to do with, so I roasted some of them and turned them into this delicious sauce. It might be my new favourite. If...
This whipped ricotta dip is topped with fresh peaches, tomatoes and basil, making it a perfectly light summer meal, or an appetizer. If you're like me, you've probably been to a farmers market this summer, and come home with a few too many peaches. This recipe was...
This Greek Pita recipe is my new summer obsession. Stuffed with feta and dill, they are so flavourful and a real crowd pleaser. They are delicious on their own, but they also pair well as a meal. I like to enjoy them with hummus, grilled veggies, grilled halloumi and...
Need a pasta salad for backyard BBQ!? I got you!
This strawberry basil bruschetta is a quick but very tasty appetizer to make any time you have guests over. Featuring fresh, seasonal ingredients (including strawberries, cherry tomatoes, basil and mint) this is the perfect addition to any summer meal. It's very quick...
These strawberry cheesecake oats are perfect for strawberry season, but you can enjoy all year round! They are packed with protein (about 20g per serving), and perfect for meal prepping. Overnight oats are great for meal prepping. Spend some time in the evening making...
This spinach cashew pesto is perfect for dinner on a weeknight. It's quick to make and uses ingredients you likely already have on hand (like that wilted box of spinach you're not sure what to do with). If you’re looking for other quick and easy weeknight meal ideas,...
Summer is almost here, and while salads are delicious all year round, I find they’re especially good during spring and summer. This could be because produce is fresh and local this time of year, or because it’s hot out, and salads are lighter, cooler meal idea. ...