Rosemary Paloma Mocktail

Published on: 11/23/2023
paloma mocktail recipe

This rosemary paloma mocktail is a refreshing drink that you can serve at your next dinner party. It’s the perfect balance of sweet and tart.

You will need to make simple syrup for this drink. If you don’t know how, check out my rosemary simple syrup recipe.

What you’ll need to make this paloma mocktail recipe

You’ll need the following to make this drink:

  • Rosemary simple syrup: you can find my rosemary simple syrup recipe here. You want your syrup to be cool, or at least room temperature. So I suggest making your simple syrup at least a couple hours before you need it.
  • Grapefruit juice: I prefer to make my own grapefruit juice. I squeeze and strain to remove any seeds or pulp. To save time, you can also use boxed grapefruit juice.
  • Sparking water: this adds some bubbles to the drink. If you don’t need to make it a mocktail, you can replace with champagne or sparkling wine.
  • Fresh rosemary: this is for a garnish. It’s optional, but makes the final drink look very nice.
  • Fresh grapefruit: this is also a garnish, and also optional, but I encourage it.


  • Make it a cocktail: if you’d prefer to make this a cocktail, simply replace the sparking water with Prosecco or another sparking wine.

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paloma mocktail recipe

Rosemary Paloma Mocktail

This drink is super refreshing, and a nice balance of sweet and tart.
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 1


  • 1.5 oz rosemary simple syrup
  • 4 oz grapefruit juice, freshly squeezed
  • sparkling water (or Prosecco)
  • ice
  • 1 sprig, fresh rosemary for garnish
  • 1 thinly sliced grapefruit for garnish


  • To a tall glass, add lots of ice.
  • Add rosemary simple syrup and grapefruit juice. Fill the remainder of the glass with sparkling water (or Prosecco). Stir to combine.
  • Garnish with a spring of fresh rosemary and thin slice of grapefruit.
Keyword grapefruit, mocktail, paloma, rosemary


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Hi there! I’m Bailey!
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I’m a Plant-based Culinary Dietitian helping people transition to a plant-based diet, and showing the most delicious side of plant-based eating. Happy eating!

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