This spinach cashew pesto is perfect for dinner on a weeknight. It's quick to make and uses ingredients you likely already have on hand (like that wilted box of spinach you're not sure what to do with). Traditional pesto uses basil, pine nuts and parmesan cheese. This...
Roasted Brussel Sprout Salad
This veggie packed salad will convert anyone and everyone into a Brussel sprouts fan. Enjoy as a main or a side dish, this roasted Brussel sprout salad will be your new favourite recipe. Not only is this salad loaded with vegetables that aren't lettuce (which is nice...
Is Friday night pizza night a thing in most homes? It's something I've done forever, because pizza never gets old! But pizza slices got boring, so I mixed it up. Enter pizza buns! These buns are fun to make, and to eat. They are fully customizable to your preferences....
Coconut Red Lentil Curry
This coconut red lentil curry recipe is probably my favourite fall and winter meal. It's easy to make, uses pantry staples (which means you can make it even when you don't have much in your fridge), and it's very filling - lots of protein, fibre and carbs! Just add a...
Roasted Sweet Miso Brussel Sprouts
This recipe is the perfect combo of sweet and salty.
Garlic Mashed Potatoes
These potatoes are a perfect addition to a Holiday meal, or a quick side to make during the week.
These buns are prefect for burgers, and it’s burger season!
All-the-Veggies Pasta Salad
Need a pasta salad for backyard BBQ!? I got you!
Lemony Pea & Asparagus Risotto
A quick meal perfect for those busy weeknight dinners