This creamy roasted cherry tomato sauce is the perfect use for all those tomatoes in your garden right now. My garden has more tomatoes than I know what to do with, so I roasted some of them and turned them into this delicious sauce. It might be my new favourite. If...
This spinach cashew pesto is perfect for dinner on a weeknight. It's quick to make and uses ingredients you likely already have on hand (like that wilted box of spinach you're not sure what to do with). If you’re looking for other quick and easy weeknight meal ideas,...
Summer is almost here, and while salads are delicious all year round, I find they’re especially good during spring and summer. This could be because produce is fresh and local this time of year, or because it’s hot out, and salads are lighter, cooler meal idea. ...
This veggie packed salad will convert anyone and everyone into a Brussel sprouts fan. Enjoy as a main or a side dish, this roasted Brussel sprout salad will be your new favourite recipe. Not only is this salad loaded with vegetables that aren't lettuce (which is nice...
If you’re new to vegan eating, it can be confusing and overwhelming knowing where or how to start. Once you know what foods to include on a vegan diet, it gets much easier. This vegan food list for beginners includes your must-have pantry, fridge and freezer staples...
This coconut red lentil curry is vegan is probably my favourite fall and winter meal. It's easy to make, uses pantry staples (which means you can make it even when you don't have much in your fridge), and it's very filling - lots of protein, fibre and carbs! Add a...
This recipe is the perfect combo of sweet and salty.
Cauliflower + Broccoli Wings Who doesn’t love a good cauliflower wing? What if I told you, you could make broccoli taste just as good? This recipe uses both cauliflower and broccoli, although you could stick with just one, and makes for a finger-licking...