plant-based cooking
Miso Tahini Cookies

Miso Tahini Cookies

I've made these miso tahini cookies for many of my private baking clients, and they are a fan favourite. Probably because they're not too sweet, and they have a nice saltiness to them. They're the perfect cookie if you want a little something sweet, but nothing crazy,...

Veggie-packed Stir Fry & Sauce

Veggie-packed Stir Fry & Sauce

This vegan stir fry sauce and recipe is the only stir fry you need in your life. It's a great way to get more vegetables in your diet, and the sauce is incredibly delicious. Make this once and I promise you'll be making it every week. This recipe is loosely inspired...

Vegan Meat Pie (Vegan Tourtière)

Vegan Meat Pie (Vegan Tourtière)

This Vegan Meat Pie (or Vegan Tourtière if that's what you know it as) is the perfect addition to your plant-based holiday menu. Or any holiday menu. You don't have to be vegan or vegetarian to find this 'meat pie' very tasty. If you're looking for other plant-based...

Creamy Roasted Cherry Tomato Sauce

Creamy Roasted Cherry Tomato Sauce

This creamy roasted cherry tomato sauce is the perfect use for all those tomatoes in your garden right now. My garden has more tomatoes than I know what to do with, so I roasted some of them and turned them into this delicious sauce. It might be my new favourite. If...

Spinach Cashew Pesto

Spinach Cashew Pesto

This spinach cashew pesto is perfect for dinner on a weeknight. It's quick to make and uses ingredients you likely already have on hand (like that wilted box of spinach you're not sure what to do with). If you’re looking for other quick and easy weeknight meal ideas,...

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

This veggie packed salad will convert anyone and everyone into a Brussel sprouts fan. Enjoy as a main or a side dish, this roasted Brussel sprout salad will be your new favourite recipe. Not only is this salad loaded with vegetables that aren't lettuce (which is nice...

Coconut Red Lentil Curry (vegan)

Coconut Red Lentil Curry (vegan)

This coconut red lentil curry is vegan is probably my favourite fall and winter meal. It's easy to make, uses pantry staples (which means you can make it even when you don't have much in your fridge), and it's very filling - lots of protein, fibre and carbs! Add a...

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