plant-based cooking
Creamy Roasted Cherry Tomato Sauce

Creamy Roasted Cherry Tomato Sauce

This creamy roasted cherry tomato sauce is the perfect use for all those tomatoes in your garden right now. My garden has more tomatoes than I know what to do with, so I roasted some of them and turned them into this delicious sauce. It might be my new favourite. If...

Spinach Cashew Pesto

Spinach Cashew Pesto

This spinach cashew pesto is perfect for dinner on a weeknight. It's quick to make and uses ingredients you likely already have on hand (like that wilted box of spinach you're not sure what to do with). If you’re looking for other quick and easy weeknight meal ideas,...

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

This veggie packed salad will convert anyone and everyone into a Brussel sprouts fan. Enjoy as a main or a side dish, this roasted Brussel sprout salad will be your new favourite recipe. Not only is this salad loaded with vegetables that aren't lettuce (which is nice...

Coconut Red Lentil Curry (vegan)

Coconut Red Lentil Curry (vegan)

This coconut red lentil curry is vegan is probably my favourite fall and winter meal. It's easy to make, uses pantry staples (which means you can make it even when you don't have much in your fridge), and it's very filling - lots of protein, fibre and carbs! Add a...

Cauliflower + Broccoli Wings

Cauliflower + Broccoli Wings

  Cauliflower + Broccoli Wings   Who doesn’t love a good cauliflower wing? What if I told you, you could make broccoli taste just as good? This recipe uses both cauliflower and broccoli, although you could stick with just one, and makes for a finger-licking...

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