Baking & Cooking

Workshops

These are hands-on, interactive cooking workshops where you’ll learn new culinary techniques, recipes & have fun!

Workshops are held in a private cooking studio, located on a beautiful apple orchard outside Thornbury.

Upcoming workshops:

christmas cookie workshop

Falafel & Pita Workshop

July 18, 5 – 8pm

Learn to confidently make falafels & pitas from scratch. You’ll also make pickled onions & tzatziki. Everything you need for a delicious summer meal!

red lentil curry recipe in bowls

Scones & Biscuits (virtual)

July 23, 10am- noon

In the comfort of your own kitchen, learn how to make a basic scones & biscuit recipes, and the skills to make them again (and again!).

Summer Desserts (virtual)

August 8, 10am-noon

This virtual workshop will satisfy your sweet tooth. With a focus on seasonal flavours & no-bake desserts, these treats are perfect for summer.

christmas cookie workshop

Scone & Biscuit Workshop

August 13, 9am – noon

You’ll walk away from this workshop with an easy scone & biscuit recipe, and the skills to make them again (and again!) at home.

red lentil curry recipe in bowls

Summer Produce (virtual)

August 22, 5 – 7pm

This virtual workshop will help you use your summer produce in new & exciting ways! Get ready to think outside the box & get creative!

TESTIMONIALS
What people are saying...

Falafel & Pita Workshop

Great experience. Bailey is knowledgeable, warm and friendly and runs a very organized cooking class. Definitely would recommend this event!

– Teresa

 

 

What people are saying...

Falafel & Pita Workshop

Great experience! It’s been a long time since I attended a class in person. Bailey is very friendly, experienced and enjoys sharing her vast knowledge. The environment was pristine, professional and filled with positive energy. Would highly recommend joining Bailey for a class or two. Looking forward to signing up for another great cooking class!

– Pam

 

What people are saying...

Focaccia Workshop

Bailey’s Focaccia Workshop was fabulous! She was knowledgeable, friendly, on time, and the evening was an enjoyable experience. I made the second focaccia the following evening and it was thoroughly enjoyed with our guests. Looking forward to the apple pie workshop!

– Pauline

 

What people are saying...

Season Soup Workshop

Overall, I cannot recommend this seasonal soup making workshop enough. Especially if you are a beginner in the kitchen, this experience is guaranteed to leave you feeling inspired and eager to explore the world of soups. Thank you to [Bailey] and the other attendees for creating such a memorable and enriching workshop. I look forward to attending more of your events in the future.

PS. Bailey’s Scones are incredible!

– Tracey

What people are saying...

Virtual Cooking Class

Just attended Bailey’s online cooking class. Lots of tips and tricks, delicious recipe preparation PLUS a cookbook. Highly recommend it!

– Thorna

 

 

What people are saying...

Seasonal Soup Workshop

My husband and I attended Bailey’s Seasonal Soup Workshop for a fun date and it was a great time! We learned some helpful tips and came away with a few containers of two different kinds of soups ready to enjoy and freeze for later. Both Bailey and her space were warm, welcoming and very clean. We plan on attending another workshop sometime sooon

– Ashley

What people are saying...

Corporate In-home Cooking Class

We had the pleasure of having Bailey host an appetizer and cocktail private class for our staff Christmas party of 7 people. Not only was she great with dietary restrictions, she provided amazing options to make. She came on time, brought everything we needed, and instructed a well organized event. Her energy was perfect, she fit it seamless with our staff and her instructions were perfect.The food was so good, everyone had a great time and Bailey kept the kitchen cleaned while we were working oh and made us mock tails as we worked away! I highly recommend a private cooking class

-Sarah

Hi there!

I’m Bailey

Owner of Harvest Table Nutrition

I’m a Culinary Dietitian & big time foodie, who loves teaching people how to make healthy, meatless meals

ready to get started?

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