Baking & Cooking
Workshops
Hands-on, interactive workshops where you’ll learn new culinary techniques, recipes & have fun!
Workshops are held in a private cooking studio, located on a beautiful apple orchard outside Thornbury.
Upcoming workshops:
Falafels & Pita Workshop
June 15, 5-8pm
Learn to confidently make falafels & pitas from scratch. You’ll also make pickled onions and tzatziki (a yogurt based dip). Everything you need for a delicious summer meal!
Jam & Scone Workshop
July 4, 9:30-11:30am
Learn how to make jam using seasonal, local fruit. Scones will be prepared by Bailey, but she will walk you through the entire process so you can easily make them again at home.
Kids Summer Camp
July 11-13, 9am-12pm
The perfect way to get introduce your kid to the kitchen, or develop skills that are already there. Your child will have fun making friends, exploring new foods and flavours, and making kid-approved recipes.
Pizza Workshop
July 15, 9am-12pm
This workshop will teach the art of pizza making. You will learn how to make pizza dough from scratch, as well as two sauces: pesto and tomato sauce. Attendees will take home freshly made dough.
Falafels & Pita Workshop
July 20, 6-9pm
Learn to confidently make falafels & pitas from scratch. You’ll also make pickled onions and tzatziki (a yogurt based dip). Everything you need for a delicious summer meal!
Teen Cooking Series
Aug 1, 8, 15, 22, 5-8pm
Teaching teens basic food skills to improve or build on their current skills & prepare them for college/university or living alone for the first time. They’ll learn to make simple yet nutritious meals.
Kids Summer Camp
Aug 8-10, 9am-12pm
The perfect way to get introduce your kid to the kitchen, or develop skills that are already there. Your child will have fun making friends, exploring new foods and flavours, and making kid-approved recipes.
Pizza Workshop
Aug 11, 6-9pm
This workshop will teach the art of pizza making. You will learn how to make pizza dough from scratch, as well as two sauces: pesto and tomato sauce. Attendees will take home freshly made dough.
Jam & Scone Workshop
Aug 15, 9:30-11:30am
Learn how to make jam using seasonal, local fruit. Scones will be prepared by Bailey, but she will walk you through the entire process so you can easily make them again at home.
Hi there!
I’m Bailey
Owner of Harvest Table Nutrition
I’m a Plant-based Culinary Dietitian who loves teaching people how to cook healthy and delicious plant-based meals