The perfect addition to burgers, hot dogs, sandwiches or cheeze boards. There is nothing a pickled onion can’t do.
This recipe is so easy, you’ll want to make pickled onions for every occasion!
INGREDIENTS
1 red onion
1 cup white vinegar
3 Tbsp sugar
1 tsp salt
2-3 bay leaves
DIRECTIONS
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Cut your red onion. I like to cut in half, and then cut into thin slices. You can slice the whole thing into slices if you want. I’ll leave that up to you.
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Add vinegar, sugar, salt and bay leaves to a small pot. Bring to a boil.
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Once boiling, add your onions. Stir to try to get the liquid touching as many onions as possible. Let boil for about a minute, then turn off the heat, cover your pot and let cool.
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Add liquid and onions to a container with a lid, and put in the fridge.
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They will be ok in your fridge for about 2-3 weeks (if they don’t get used up before then).
If you make these onions, be sure to take a picture and share it on your social media and tag me! I’d love to see your creations.
Follow me on IG @harvesttablenutrition for more plant-based recipes, cooking tips, tricks & info!
Anddd if you’re in need of some salad ideas, then look no further. I’ve created a recipe book with 21 super simple plant-based salad recipes that are perfect for summer.
It’s totally free and you can grab your copy right here
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